Celebrate the Fall with us! The Seehof Restaurant is open every Tuesday through Saturday from 5 pm—all the way from November through December 22nd. Our chef has been busy putting together something special for each week this November… you should check it out!
We recommend that you make a reservation early—our winter specials are often booked out. Please call +49 7556 / 92930 or use the form at the bottom of this page.
The Big Goose Week
Soft as butter
is the goose, tender inside
crisp on the outside
masterfully prepared the traditional way…
Bravely trudges the good hunter
through the woods
over meadows and bushes
he’s heading for cozy Seehof…
The Steak Week
Fans of juicy, amazingly tender steaks:
your pleasure begins here…
Connaisseur of fresh, fine seafood,
your calling has come
you’ll find it this week…
Make a reservation
Tell us the date and the number of seats, and we’ll get right back to you.